Weekly Dinners

Dinners average 420-460 calories, 30-40g protein, and 4-7g fiber per meal.

Nutrition values are rounded estimates and may vary slightly based on ingredients and preparation.

Each week’s dinners are chef’s choice, created with care using organic, seasonal ingredients. We design our menus for balance, nourishment, and variety — while always respecting any allergies or sensitivities you share with us at checkout.

NO ALTERATIONS CAN BE MADE BEYOND ALLERGIES, NO WHOLE30 SUBSTITUTIONS